Veal Chops with Creamy Mushroom Sauce and Mashed Potatoes

Martha Stewart
15Ingredients
590Calories
105Minutes

Ingredients

  • 3 tablespoons unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 4 veal chops (with rib bone in)
  • 1 onion (medium, diced)
  • 2 cloves garlic (minced)
  • 1 pound wild mushrooms (cleaned and sliced)
  • 1/4 cup dry white wine (or cognac)
  • 2 cups homemade chicken stock (Homemade Chicken Stock, or low-sodium canned)
  • 1 cup heavy cream
  • salt
  • ground black pepper
  • 2 pounds yukon gold potatoes (peeled and cut into large pieces)
  • 3/4 cup milk
  • ground black pepper (Freshly)
  • mesclun greens (for garnish)
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NutritionView more

590Calories
Sodium19%DV450mg
Fat63%DV41g
Protein29%DV15g
Carbs14%DV41g
Fiber32%DV8g

PER SERVING *

Calories590Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat23g115%
Trans Fat
Cholesterol130mg43%
Sodium450mg19%
Potassium1300mg37%
Protein15g29%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber8g32%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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