Veal Carpaccio with Citrus Oil, Arugula and Parmesan Chees Recipe | Yummly

Veal Carpaccio with Citrus Oil, Arugula and Parmesan Chees

KOOKING
9Ingredients
30Minutes
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Description

You have been invited to a party or potluck and you want to provide the perfect palate pleasing appetizer. This recipe for Veal Carpaccio with Citrus Oil, Arugula and Parmesan Chees combines the rich and delicious flavors that will melt in your mouth. These savory cakes are packed with flavor and make the perfect party appetizer. Be sure to pick these ingredients up the next time you go shopping so you can surprise your friends with your culinary skills.

Ingredients

US|METRIC
  • 200 grams carpaccio beef
  • 30 grams grated Parmesan cheese (roughly)
  • 1 bunch arugula
  • coarse salt
  • ground pink pepper
  • 1 lime peel
  • 1 lemon (small)
  • 1 tangerine
  • mild olive oil
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    Directions

    1. For the citrus oil, peel the citrus fruit, avoiding white parts, so that the pith doesn't embitter the oil.
    2. Place in a 20 cm (approximately 8 inches) pan and cover with olive oil.
    3. Heat peels and oil over very low heat for 20 minutes.
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