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Variation on Angela Nilsen’s Carrot and Coriander Soup
KAVEY EATS10Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 25 grams butter
- 1 Tbsp. oil (sunflower/veg)
- 1 onion (medium)
- 3 garlic (plump cloves of)
- 50 grams coriander (including stems)
- 500 grams carrots
- 100 grams potatoes
- 1 tsp. coriander powder
- 1/2 tsp. cumin seeds
- 1 1/2 pt. vegetable stock
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