10Ingredients
270Calories
20Minutes

This toss-together salad is a study in tastes and textures, and more about the assembly than anything else. The only cooking is for the bacon, which is done in the microwave (a no-spatter option), though you can also crisp it in a hot skillet. The bacon is combined with lettuce, diced gorgonzola, grated parmesan, fried onions (the ones from a can), and croutons, and dressed with sherry vinegar and extra-virgin olive oil.

Ingredients

  • 4 slices bacon
  • lettuce
  • gorgonzola cheese (cut in cubes)
  • parmesan cheese (shredded)
  • fried onions
  • croutons
  • olive oil
  • sherry vinegar
  • honey
  • mustard

Directions

  1. Place the bacon slices between sheets of paper towel. Microwave on high for 2 minutes.
  2. Add the lettuce, cheeses, onions, and croutons to a bowl and mix well. The quantities may vary according to taste.
  3. For the dressing, in a bowl add a drizzle of oil, a few drops of vinegar, a tablespoon of honey and a dollop of mustard. Mix well.
  4. Plate the salad and pour the Varese dressing on top.
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NutritionView more

270Calories
Sodium22%DV520mg
Fat34%DV22g
Protein16%DV8g
Carbs4%DV12g
Fiber3%DV<1g

PER SERVING *

Calories270Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat7g35%
Trans Fat
Cholesterol25mg8%
Sodium520mg22%
Potassium150mg4%
Protein8g16%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber<1g3%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Theresa W. 27 May 2015
I've been looking for new salads to make for the family when I stumbled across this 4 star recipe last week. It wasn't a heavy salad like some recipes and it was bursting with flavor unlike any other salad I have ever made. Looking forward to making this recipe again.