Varenyky with Veal and Champignons

Ukrainian Recipes
13Ingredients
1450Calories
70Minutes

Ingredients

  • 4 eggs
  • 1 bay leaf
  • 800 grams veal
  • 200 grams onion (bulb)
  • 100 grams sour cream
  • 500 grams wheat flour
  • 100 grams butter (dairy)
  • 430 grams potato starch
  • 300 grams Champignons
  • black ground pepper (– to taste)
  • ground pepper (– to taste)
  • dried basil (– to taste)
  • salt (– to taste)
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NutritionView more

1450Calories
Sodium27%DV650mg
Fat75%DV49g
Protein143%DV73g
Carbs63%DV190g
Fiber96%DV24g

PER SERVING *

Calories1450Calories from Fat440
% DAILY VALUE*
Total Fat49g75%
Saturated Fat23g115%
Trans Fat
Cholesterol435mg145%
Sodium650mg27%
Potassium2690mg77%
Protein73g143%
Calories from Fat440
% DAILY VALUE*
Total Carbohydrate190g63%
Dietary Fiber24g96%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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