Vanilla Bean and Cocoa Nib Meringues

Joy the Baker
6Ingredients
110Calories
105Minutes

Ingredients

  • 3 large egg whites (at room temperature)
  • 1 pinch salt
  • 1/4 teaspoon cream of tartar
  • 1 vanilla bean (split and scrapped of seeds, or 1 teaspoon pure vanilla extract)
  • 3/4 cup granulated sugar
  • 3 tablespoons cocoa (nibs)
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NutritionView more

110Calories
Sodium3%DV75mg
Fat0%DV0g
Protein4%DV2g
Carbs9%DV27g
Fiber4%DV<1g

PER SERVING *

Calories110Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium75mg3%
Potassium90mg3%
Protein2g4%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber<1g4%
Sugars25g50%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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