Vanilla and Passion Fruit Panna Cotta

MarmitaReviews(1)
Kari L.: "I love sugar and cream so panna cotta is one of m…" Read More
8Ingredients
280Calories
55Minutes

When April showers start to pour, bring some sunshine to your table with this recipe for Vanilla and Passion Fruit Panna Cotta. Break out your favorite molds for this delectably creamy vanilla flavored panna cotta. Topped with a bright and sunny passion fruit jelly that contrasts wonderfully with the light creaminess of the panna cotta, this dessert can be individually portioned or made as a dessert for the whole table. Allow the panna cotta to set for at least 40 minutes before serving.

Ingredients

  • 300 grams semi-skimmed milk
  • 200 grams cream
  • 100 grams sugar
  • 1 tablespoon vanilla extract
  • 6 sheets gelatin (neutral)
  • 4 passion fruits (ripe)
  • 3 teaspoons white sugar
  • 1 tablespoon gelatin (powdered neutral)

Directions

  1. Place the milk, cream, and sugar in a saucepan, and warm over a low heat. Mix well, and cook until the sugar has melted.
  2. Add the vanilla extract, and moistened gelatin sheets. Stir until gelatin dissolves completely.
  3. Pour in a silicon mold, or in glass cups, and refrigerate for 2 hours.
  4. For the sauce, in sauce pan, add sugar and passion fruit filling, and bring to a boil over low heat.
  5. Once boiled, add the powdered gelatin, and cover the panna cotta
  6. Let set for about 40 minutes.
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NutritionView more

280Calories
Sodium3%DV65mg
Fat15%DV10g
Protein14%DV7g
Carbs13%DV38g
Fiber8%DV2g

PER SERVING *

Calories280Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat7g35%
Trans Fat
Cholesterol35mg12%
Sodium65mg3%
Potassium240mg7%
Protein7g14%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber2g8%
Sugars34g68%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Kari L. 12 Jul 2015
I love sugar and cream so panna cotta is one of my favorites, however, Passion fruit is new to me. Its seediness worked well with the smoothness of the overall dish.