Vanilla and Chocolate Loaf Cake Recipe | Yummly
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Vanilla and Chocolate Loaf Cake

L'ANTRO DELL'ALCHIMISTA
9Ingredients
90Minutes
530Calories
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Description

Offering the best of both worlds, this loaf cake combines two batters — one vanilla and the other altered to include cocoa. Wax paper is used to separate the two when they're added to a buttered, almond-lined loaf pan. After an hour in the oven, it's read to cool on a wire rack before it's sliced and enjoyed for breakfast or with a spot of afternoon tea.

Ingredients

US|METRIC
4 SERVINGS
  • 120 grams butter (at room temperature)
  • 120 grams sugar
  • 2 eggs (weighing 120 gr.)
  • 120 grams flour
  • 40 grams cocoa
  • salt
  • grated lemon peel
  • 1 teaspoon vanilla
  • sliced almonds
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    Directions

    1. Preheat the oven to 170C.
    2. Add the sugar to the butter with a pinch of salt, and beat with an electric mixer until light and foamy.
    3. Add the eggs, one at a time, beating well after each addition.
    View 9 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

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    530Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories530Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol170mg57%
    Sodium410mg17%
    Potassium260mg7%
    Protein9g18%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber5g20%
    Sugars31g62%
    Vitamin A15%
    Vitamin C6%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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