Vanilla Yogurt Custard Tartlettes with Roasted Grapes #BrunchWeek

Taste Cook Sip
13Ingredients
590Calories
90Minutes

Ingredients

  • 1 cup gluten-free rolled oats (uncooked Bob’s Red Mill)
  • 2 tablespoons dark brown sugar (Dixie Crystals)
  • 2/3 cup walnuts (California)
  • 1/3 cup butter (melted)
  • 1 pinch salt
  • 1/2 cup cane sugar (Dixie Crystals Extra Fine Granulated Pure)
  • 3/4 cup low fat milk
  • 3/4 cup nonfat plain greek yogurt (Stonyfield Organic)
  • 2 large eggs
  • 2 tablespoons all-purpose flour
  • 2 teaspoons cornstarch
  • 1 tablespoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste
  • 1 pinch salt
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NutritionView more

590Calories
Sodium14%DV340mg
Fat51%DV33g
Protein27%DV14g
Carbs21%DV63g
Fiber16%DV4g

PER SERVING *

Calories590Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat12g60%
Trans Fat
Cholesterol150mg50%
Sodium340mg14%
Potassium390mg11%
Protein14g27%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate63g21%
Dietary Fiber4g16%
Sugars44g88%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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