Vanilla Sugar Cookies

Name: Vanilla Sugar Cookies
Total time: 26 min
Yield: 4 servings
Ingredients: 2 3/4 cups flour; 2 teaspoons McCormick Cream of Tartar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups sugar; 1 cup butter softened; 2 eggs; 2 teaspoons McCormick Pure Vanilla Extract Substitutions available McCormick® Vanilla Flavor - Premium; sugar Additional, for rolling Substitutions available Colored Sugar, recipe follows

McCormick

9Ingredients

1070Calories

26Minutes

Ingredients

servings:

2 3/4 cups flour
2 teaspoons McCormick Cream of Tartar
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups sugar
1 cup butter (softened)
2 eggs
2 teaspoons McCormick Pure Vanilla Extract (Substitutions available McCormick® Vanilla Flavor - Premium)
sugar (Additional, for rolling Substitutions available Colored Sugar, recipe follows)

Directions

Mix flour, cream of tartar, baking soda and salt in large bowl. Set aside. Beat sugar and butter in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed.
Refrigerate dough 2 hours or until firm.
Preheat oven to 400°F. Shape dough into 1-inch balls. Roll in additional sugar or Colored Sugar. Place 2 inches apart on baking sheets.
Bake 6 to 8 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

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