Vanilla Sugar Cookies
McCormick
Ingredients
- 2 3/4 cups flour
- 2 teaspoons McCormick Cream of Tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups sugar
- 1 cup butter (softened)
- 2 eggs
- 2 teaspoons McCormick® Pure Vanilla Extract (Substitutions available McCormick® Vanilla Flavor - Premium)
- sugar (Additional, for rolling Substitutions available Colored Sugar, recipe follows)
Directions
- 1Mix flour, cream of tartar, baking soda and salt in large bowl. Set aside. Beat sugar and butter in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed.
- 2Refrigerate dough 2 hours or until firm.
- 3Preheat oven to 400°F. Shape dough into 1-inch balls. Roll in additional sugar or Colored Sugar. Place 2 inches apart on baking sheets.
- 4Bake 6 to 8 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
NutritionView more
PER SERVING *
| Calories1070Calories from Fat440 |
| % DAILY VALUE* |
| Total Fat49g75% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium970mg40% |
| Potassium140mg4% |
| Protein12g24% |
| Calories from Fat440 |
| % DAILY VALUE* |
| Total Carbohydrate146g49% |
| Dietary Fiber3g12% |
| Sugars81g162% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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