Vanilla Sponge Cake

INDIATIMES (40)
Nathan: "it turned out spectacular, highly recommend Yumml…" Read More
4Ingredients
5Minutes
240Calories

Ingredients

US|METRIC
  • 3 large eggs
  • 3/4 cup plain flour (maida)
  • 1/2 cup sugar (castor)
  • 1 teaspoon vanilla essence
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    NutritionView More

    240Calories
    Sodium2% DV55mg
    Fat6% DV4g
    Protein14% DV7g
    Carbs14% DV43g
    Fiber3% DV<1g
    Calories240Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol160mg53%
    Sodium55mg2%
    Potassium75mg2%
    Protein7g14%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber<1g3%
    Sugars25g50%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(40)

    asaf 2 months ago
    Very deliscious and beautiful a lot of folks loved it
    Tt 4 months ago
    It was horrible and I would not recommend this at all.I was a learning experience but it turned out with a bouncy egg texture.
    Reksha 5 months ago
    It went out really bad. i do not recommend this cake to other people. I made this with my friend twice. The first time we did this, it was very small. The second time we made to batches of it and poured it into the pan. Still very hard both of them. It was not even good to eat. It was very plain. It gave me a stomach ache afterwards. Worst cake recipe i ever made my whole life!!!!
    Raistlin 6 months ago
    it came out rubbery not too good
    Nathan 7 months ago
    it turned out spectacular, highly recommend Yummly.
    Mariaan P. 8 months ago
    Made the recipe twice and failed both times.
    Lafko 8 months ago
    Came out very hard, not spongey. Although, decent.
    Nooreen 9 months ago
    Really yummy! Great texture!
    cris 10 months ago
    Good Cake!!! I added 1/2 a teaspoon of baking powder makes it WAY better. (Or add 1/2 a teaspoon of backing soda) :)
    A Little Yum a year ago
    Quick and easy! Perfect for a simple yet tasty dessert.
    Grace Almas a year ago
    It was gummy, eggy and over all horrible.
    KiraDavids a year ago
    turns out dry and hard.
    Natalie G. a year ago
    horrible to eggie and nothing like the picture. used a 6" pan and came out like a pancake. Are you sure you should not use baking powder?
    Madmoiselle a year ago
    not too bad, but they do feel a little dense. Overall definitely tasty! I will have to try again!
    Ifah Faisal a year ago
    The cake went flat once out fr the oven but the taste was nice! May repeat again.
    Emma a year ago
    Good recipes and delicious cakes
    Khadija N. a year ago
    The whole cake was deflated and kinda sticky. Never gonna make it again.
    Katie A. a year ago
    pretty sure they meant to put egg whites instead of just 3 eggs. finished product looks nothing like the picture here. i used an 8" pan instead so i assumed it would be alittle flatter but it is barely thicker than a pancake. followed recipe exactly. won't be making this recipe again.
    Plays a year ago
    Terrible, tasted exactly last leave a sponge. Too much egg
    Megan Barker a year ago
    very eggie. Put less eggs in it
    Cerina a year ago
    It turned out hard an it taste like nothing but flour
    Turned out to be a vanilla bread-ish instead of a sponge cake... was really disappointed. :(
    Kayla H. a year ago
    Followed it completely to the recipe and this is how it turned out very disappointed. Way too much egg, didn’t rise and was very chewy not spongey at all .
    Christine D. 2 years ago
    it turned out great and the kids didn't safe any for their Grandma ,,,
    Collier 2 years ago
    I made this cake according to the instructions and was disappointed in the rise of the cake. Ordinarily, for a sponge cake you separate the eggs, beat the yolks and then add the sugar. I thought maybe I could get away with cutting corners on this recipe. :-) Wrong. I did make my own caster (or superfine sugar) but the rise was poor and I think it is because of the eggs. I didn't find the flavor too eggy as some said but the texture was chewy. The picture of this cake is misleading. I will make a regular sponge cake in the future.
    r.s 2 years ago
    25 mins made the surface quite hard. Will try 20 next time. But good and easy recipe.
    Dina B. 2 years ago
    I loved it! So crunchy and tasty! My ideal sponge cake.
    nancy s. 2 years ago
    This was delicious. Just like mom used to make. The only thing I did different was I used bread flour (sifted). Isn’t it amazing how when you beat the eggs and sugar together how fluffy they get (the fluffier the better). Thank you for the recipe.
    Hi 2 years ago
    I think as I made it that 3 large eggs are too much But otherwise it was nice
    Daniel Garcia-King 2 years ago
    It was very good! I made two made a strawberry Cuylie for the middle and topped it with buttercream frosting and it was amazing. My family loved it!

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