- 3 large eggs
- 3/4 cup plain flour (maida)
- 1/2 cup sugar (castor)
- 1 teaspoon vanilla essence
|Calories240Calories from Fat35|
|% DAILY VALUE|
|Calories from Fat35|
|% DAILY VALUE|
Reksha a month ago
It went out really bad. i do not recommend this cake to other people. I made this with my friend twice. The first time we did this, it was very small. The second time we made to batches of it and poured it into the pan. Still very hard both of them. It was not even good to eat. It was very plain. It gave me a stomach ache afterwards. Worst cake recipe i ever made my whole life!!!!
Raistlin 2 months ago
it came out rubbery not too good
Nathan 3 months ago
it turned out spectacular, highly recommend Yummly.
Mariaan P. 3 months ago
Made the recipe twice and failed both times.
Lafko 4 months ago
Came out very hard, not spongey. Although, decent.
Nooreen 5 months ago
Really yummy! Great texture!
cris 6 months ago
Good Cake!!! I added 1/2 a teaspoon of baking powder makes it WAY better. (Or add 1/2 a teaspoon of backing soda) :)
A Little Yum 8 months ago
Quick and easy! Perfect for a simple yet tasty dessert.
Grace Almas 8 months ago
It was gummy, eggy and over all horrible.
KiraDavids 10 months ago
turns out dry and hard.
Natalie G. a year ago
horrible to eggie and nothing like the picture. used a 6" pan and came out like a pancake. Are you sure you should not use baking powder?
Madmoiselle a year ago
not too bad, but they do feel a little dense. Overall definitely tasty! I will have to try again!
Ifah Faisal a year ago
The cake went flat once out fr the oven but the taste was nice! May repeat again.
Emma a year ago
Good recipes and delicious cakes
Khadija N. a year ago
The whole cake was deflated and kinda sticky. Never gonna make it again.
Katie A. a year ago
pretty sure they meant to put egg whites instead of just 3 eggs. finished product looks nothing like the picture here. i used an 8" pan instead so i assumed it would be alittle flatter but it is barely thicker than a pancake. followed recipe exactly. won't be making this recipe again.
Plays a year ago
Terrible, tasted exactly last leave a sponge. Too much egg
Megan Barker a year ago
very eggie. Put less eggs in it
Cerina a year ago
It turned out hard an it taste like nothing but flour
April Meryll Brito a year ago
Turned out to be a vanilla bread-ish instead of a sponge cake... was really disappointed. :(
Rebecca a year ago
It turned out great, and delicious
Kayla H. a year ago
Followed it completely to the recipe and this is how it turned out very disappointed. Way too much egg, didn’t rise and was very chewy not spongey at all .
Christine D. a year ago
it turned out great and the kids didn't safe any for their Grandma ,,,
clella a year ago
I made this cake according to the instructions and was disappointed in the rise of the cake. Ordinarily, for a sponge cake you separate the eggs, beat the yolks and then add the sugar. I thought maybe I could get away with cutting corners on this recipe. :-) Wrong. I did make my own caster (or superfine sugar) but the rise was poor and I think it is because of the eggs. I didn't find the flavor too eggy as some said but the texture was chewy. The picture of this cake is misleading. I will make a regular sponge cake in the future.
r.s a year ago
25 mins made the surface quite hard. Will try 20 next time. But good and easy recipe.
Dina B. a year ago
I loved it! So crunchy and tasty! My ideal sponge cake.
nancy s. a year ago
This was delicious. Just like mom used to make. The only thing I did different was I used bread flour (sifted). Isn’t it amazing how when you beat the eggs and sugar together how fluffy they get (the fluffier the better). Thank you for the recipe.
Hi a year ago
I think as I made it that 3 large eggs are too much But otherwise it was nice
Daniel Garcia-King a year ago
It was very good! I made two made a strawberry Cuylie for the middle and topped it with buttercream frosting and it was amazing. My family loved it!
Sara A. 2 years ago
Amazing but u need to add more vanilla cuz u can still smell the eggs but it was amazing