Vanilla Shortcake Muffins

TASTES OF LIZZY T(2)
TalentedCook: "it turned out amazing" Read More
11Ingredients
35Minutes
200Calories

Ingredients

US|METRIC
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup canola oil
  • 1 teaspoon vanilla
  • 1/3 cup sugar
  • 1 egg
  • 1 cup coffee (mate Sweet Italian Creme liquid creamer)
  • 1/4 cup all-purpose flour
  • 1/4 cup white sugar
  • 2 tablespoons butter (softened, but not melted)
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    NutritionView More

    200Calories
    Sodium10% DV250mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs9% DV28g
    Fiber3% DV<1g
    Calories200Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol25mg8%
    Sodium250mg10%
    Potassium40mg1%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber<1g3%
    Sugars10g20%
    Vitamin A2%
    Vitamin C
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    TalentedCook 2 years ago
    it turned out amazing
    Chivers-Carter 2 years ago
    These are amazing! I'm obsessed with the Coconut Creamer so I used that and added shredded coconut to the topping. These things are deliciously EVIL and will be made again. I'm already planning other versions.

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