Vanilla Rum Raisin Danishes

RecipesPlus
Vanilla Rum Raisin Danishes
10
120
50

Ingredients

  • 2 tablespoons brandy
  • 2/3 cup golden raisins
  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract
  • 2 large egg yolks
  • 2 tablespoons sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 2 sheets frozen puff pastry sheets (thawed)
  • 2 tablespoons apricot preserves (warmed)

Directions

  1. Preheat the oven to 400°F. Lightly grease a large baking sheet.
  2. Heat the brandy in a small saucepan over medium heat. Add the raisins and stir to combine. Remove from heat and allow to cool.
  3. In a small saucepan, heat the milk and vanilla over low heat and slowly bring to a simmer. In a medium bowl, whisk the egg yolks, sugar and flour until creamy and pale. Gradually whisk the hot milk mixture into the egg yolk mixture, then return to pan. Add the butter and cook, stirring, until the mixture boils and thickens. Transfer the custard to a heatproof bowl. Cover the surface directly with plastic wrap to prevent a skin from forming. Allow to cool.
  4. Cut each pastry sheet into 4 squares. Place 2 tablespoons of custard on one half of each pastry square. Top with 2 teaspoons of raisins. Fold the pastry over to enclose the filling and press the edges to seal. Cut 3 long slits in the top to let the steam escape. Bake for 20 mins or until browned. Brush the hot danishes with apricot preserves. Serve.
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NutritionView more

120Calories
Sodium1%DV35mg
Fat7%DV4.5g
Protein4%DV2g
Carbs5%DV16g
Fiber0%DV0g

PER SERVING *

Calories120Calories from Fat35
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat2.5g13%
Trans Fat
Cholesterol60mg20%
Sodium35mg1%
Potassium115mg3%
Protein2g4%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber0g0%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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