Vanilla Ricotta Bread

Pizzarossa
Vanilla Ricotta Bread Recipe
9
90
2

Ingredients

  • plain flour (315g, 2 1/4 cups, scooped and levelled all-purpose)
  • 5 grams instant yeast
  • 6 grams fine salt
  • 30 grams granulated white sugar
  • 80 milliliters milk
  • 250 grams ricotta
  • 1 large egg
  • 30 milliliters vanilla extract
  • 15 grams unsalted butter (diced and softened)
Read Directions

NutritionView more

90Calories
Sodium11%DV270mg
Fat8%DV5g
Protein8%DV4g
Carbs2%DV5g
Fiber0%DV0g

PER SERVING *

Calories90Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat3g15%
Trans Fat
Cholesterol40mg13%
Sodium270mg11%
Potassium60mg2%
Protein4g8%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber0g0%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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