- 3 1/4 cups flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/3 cups butter (softened)
- 1 1/4 cups granulated sugar
- 1 cup firmly packed light brown sugar
- 2 eggs
- 4 teaspoons McCormick Pure Vanilla Extract
- 12 ounces semi sweet chocolate chips
- 1 cup chopped walnuts
- Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts.
- Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
- Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
PER SERVING *
|Calories140Calories from Fat60|
|% DAILY VALUE*|
|Calories from Fat60|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
srwillis79 1 Oct
definitely making these again. perfect taste.
Abbie 3 Aug
Delicious!!! I added an additional tsp if vanilla!
Angela Whiteman 22 Mar
this is my favourite choc chip cookie recipe. turn out amazing everytime!
Melanie B. 23 Dec 2017
These take more time than listed to make. If you’re short on time this is not the recipe for you. I LOVE these cookies and everyone I make them for loves them too. Use your mixer for the butter and sugars and all other wet ingredients. Use your hands to mix in the flour. It will blend in a lot better.
Anya Applebaum Licht 10 Dec 2017
These were very good! The cookies were full of chocolate and vanilla which was delicious! They do spread out a lot in the oven so be careful of that. You can try chilling them before you bake them so they spread out less. Overall these cookies were amazing!
J Pratt 16 Jun 2017
Awesome! So good! Areas without chocolate tasted kind of odd, but I didn't have to worry about that because there was chocolate in almost every bite!
Felicia Baker 12 Aug 2016
I've made these many many times now. My family really enjoys them. Makes a huge batch which is great. Super easy to make. Definitely make sure you chill the dough before making the cookies. If not they spread out.
Elizabeth M. 17 Dec 2015
I've never had a cooking disaster before, but that's what this was. First, prep time is listed as 15 minutes. Nope. Took me a full 30 to get things going. Next, it says total time of 23 minutes. Again, it took me longer than that to prep this and then another 20 to get my first batch out of the oven. In the end, I wasted 90 minutes on this. If the time issue wasn't bad enough, there's the taste. Unless you bite into a section with chocolate in it, all you taste is flour. Obviously, 3 1/4 cups of flour is way too much. I definitely didn't taste any vanilla. Finally, they don't spread all that much and ended up looking like half a meatball (half because they're flat on the bottom). Save your time and money and just buy some cookies from the store.
Stephaniie J. 13 Dec 2015
used coconut and caramel flavouring and 2 cups of golden brown sugar instead of chocolate and granulated sugar- Also made sure everything was nice and whipped and fluffy- They were awesome!Definitely using this recipe from now o