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Christine Sheffer: "Excellent moist cake that all my coworkers enjoye…" Read More
8Ingredients
70Minutes
320Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 pkg. yellow cake mix (2-layer size)
- 1 pkg. vanilla instant pudding mix (4-serving size)
- 1 cup sour cream
- 1/2 cup vegetable oil
- 1/2 cup water
- 4 eggs
- 1 Tbsp. McCormick Pure Vanilla Extract
- 1 cup miniature chocolate chips
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Directions
- Preheat oven to 350°F. Beat all ingredients, except chocolate chips, in large bowl with electric mixer on low speed just to moisten. Beat on medium speed 2 minutes.
- Stir in chocolate chips. Pour into greased and floured 12-cup Bundt pan.
- Bake 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto wire rack. Cool completely. Sprinkle with confectioners' sugar or drizzle with Vanilla Butter Glaze (recipe follows), if desired.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium340mg14% |
| Potassium115mg3% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber<1g4% |
| Sugars30g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Christine Sheffer 10 months ago
Excellent moist cake that all my coworkers enjoyed. I tossed the chocolate chips in a bit of flour to prevent them from all sinking to the bottom.