Vanilla Pudding Pumpkin Bread Recipe | Yummly
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Vanilla Pudding Pumpkin Bread

CHIN DEEP(10)
Freund: "I did not see that I should double the spices so…" Read More
12Ingredients
85Minutes
730Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3/4 cup all purpose flour
  • 3.4 ounces instant vanilla pudding (unprepared)
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1/2 cup butter (melted, or oil of your choosing)
  • 1 cup sugar
  • 15 ounces pumpkin puree (pure)
  • 2 large eggs (lightly beaten)
  • 1/3 cup chopped walnuts (or pecans, optional)
  • powdered sugar (or frosting for topping, optional)
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    NutritionView More

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    730Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories730Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol165mg55%
    Sodium1520mg63%
    Potassium340mg10%
    Protein9g18%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate105g35%
    Dietary Fiber5g20%
    Sugars79g158%
    Vitamin A350%
    Vitamin C8%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Freund 9 months ago
    I did not see that I should double the spices so I will try that next time, but it was so moist and tasty. After doubling the spices and adding a cinnamon sugar topping from the smitten kitten recipe, I think it will be the perfect bread.
    Jenny Tarr 9 months ago
    I would make with 1.5 times the spices next time. Still very good. I also would start checking the oven after 50 minutes. Mine cooked faster than recipe calls for.
    Clare Richardson 10 months ago
    Agree with some of the other reviews, I doubled the spices and I’m glad I did
    Genice Mills 10 months ago
    Tried one with fresh pumpkin from our garden. Turned out so good I made one for my folks and grandparents and they all loved it. Huge hit. Thank you for such a great recipe
    Sabrina 10 months ago
    Recipe was fine but I added Jessica’s adds from below and it made it so much better!
    Katelyn C. 2 years ago
    Awesome dessert! The pumpkin bread was a big hit.
    Cathy 2 years ago
    Made the recipe as printed - it's quite tasty and has a very nice density to it, but I think it does need more spices and at least vanilla extract. Just came back to recipe and wish I'd read Jessica's review below - think her adds will make this even better!
    Jessica L. 2 years ago
    I added maple and vanilla and used cheesecake flavored pudding. I also tripled the spices. Fresh cloves and Simon cinnamon.
    Judy 3 years ago
    This was the best pumpkin bread I’ve ever made and I even cut the sugar in half. I also added 1/2 teaspoon of salt. This bread is very moist. Warning: the recipe calls for 3/4 cup of flour, but once you read the directions you’ll realize that’s a misprint. Use 1 and 3/4 cups of flour and the bread will turn out.
    Lisa 3 years ago
    Everybody loved it! Pudding really adds something

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