Vanilla Pudding

Vanilla Pudding


Vanilla pudding is pure comfort in a dish, and easy enough to make from scratch for the ultimate in taste satisfaction. If you've never tried your hand at custards, you'll find this recipe to be a breeze -- no cooking and constant stirring on the stovetop required. Instead, this pudding is made by folding beaten egg whites into a yolk-butter-flour mixture and then baking in a water bath (which helps produce a creamier consistency).


2 eggs
55 grams softened butter
115 grams sugar
4 teaspoons vanilla extract
1 tablespoon almonds (powder)
80 grams self rising flour
280 milliliters milk


1Preheat oven to 180 degrees Celsius.
2In a bowl, combine the egg yolks, butter, and sugar.
3Add the vanilla extract, almond powder, sifted flour, and milk. Mix well.
4In a separate bowl, beat the egg whites, and then gently fold into the previous mixture.
5Pour the batter in a greased dish and bake in a water bath for 45 minutes.
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