Vanilla pudding is pure comfort in a dish, and easy enough to make from scratch for the ultimate in taste satisfaction. If you've never tried your hand at custards, you'll find this recipe to be a breeze -- no cooking and constant stirring on the stovetop required. Instead, this pudding is made by folding beaten egg whites into a yolk-butter-flour mixture and then baking in a water bath (which helps produce a creamier consistency).


  • 2 eggs
  • 55 grams softened butter
  • 115 grams sugar
  • 4 teaspoons vanilla extract
  • 1 tablespoon almond (powder)
  • 80 grams self rising flour
  • 280 milliliters milk


  1. Preheat oven to 180 degrees Celsius.
  2. In a bowl, combine the egg yolks, butter, and sugar.
  3. Add the vanilla extract, almond powder, sifted flour, and milk. Mix well.
  4. In a separate bowl, beat the egg whites, and then gently fold into the previous mixture.
  5. Pour the batter in a greased dish and bake in a water bath for 45 minutes.
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