9
1360
70

Ingredients

  • 1 refrigerated piecrusts (from 14.1-ounce package)
  • 8 ounces cream cheese (softened)
  • 3 eggs (divided)
  • 3/4 cup sugar (divided)
  • 4 teaspoons pure vanilla extract (McCormick®, divided)
  • 1/2 cup light corn syrup
  • 3 tablespoons butter (melted)
  • 1/4 teaspoon salt
  • 2 cups pecans (pieces, toasted)

Directions

  1. Preheat oven to 350°F. Prepare crust as directed on package for one-crust pie using 9-inch deep dish pie plate. Beat cream cheese, 1 of the eggs, 1/4 cup of the sugar and 2 teaspoons of the vanilla in large bowl with electric mixer on medium speed until well blended and smooth. Spread evenly on bottom of crust. Bake 15 minutes.
  2. Beat remaining 2 eggs and 1/2 cup sugar in large bowl with wire whisk until smooth. Add corn syrup, butter, remaining 2 teaspoons vanilla and salt; stir until well blended. Sprinkle pecans evenly over baked cream cheese layer. Slowly pour corn syrup mixture over nuts.
  3. Bake 35 to 40 minutes or until just set in center. Cool completely on wire rack.
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NutritionView more

1360Calories
Sodium30%DV710mg
Fat151%DV98g
Protein33%DV17g
Carbs38%DV113g
Fiber32%DV8g

PER SERVING *

Calories1360Calories from Fat880
% DAILY VALUE*
Total Fat98g151%
Saturated Fat27g135%
Trans Fat
Cholesterol245mg82%
Sodium710mg30%
Potassium480mg14%
Protein17g33%
Calories from Fat880
% DAILY VALUE*
Total Carbohydrate113g38%
Dietary Fiber8g32%
Sugars55g110%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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