Janine Hvizdos: "Mine turned out good, although not in three disti…" Read More
8Ingredients
240Calories
60Minutes

Ingredients

  • 1/2 cup unsalted butter (melted and slightly cooled)
  • 2 cups milk (lukewarm)
  • 4 eggs (separated)
  • 1 1/4 cups powdered sugar
  • 1 tablespoon water
  • 1 cup flour
  • 1 teaspoon vanilla extract
  • powdered sugar (for dusting)
Read Directions

NutritionView more

240Calories
Sodium3%DV60mg
Fat18%DV12g
Protein12%DV6g
Carbs9%DV27g
Fiber0%DV0g

PER SERVING *

Calories240Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat7g35%
Trans Fat
Cholesterol110mg37%
Sodium60mg3%
Potassium140mg4%
Protein6g12%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber0g0%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(11)

Yummly User
Mine turned out good, although not in three distinct layers as shown in the picture. It had a very thin cake layer and the rest underneath was like a thick custard, although it still tasted good. I think I may try adding a tad more flour next time to see if that changes anything.
Pollock 27 Mar
Not as jiggly in the middle as I would like. I think I need to lessen the bake time
Guadalupe 19 Mar
This cake was delicious but I think it didn't turn out quite right. I took it out of the oven after 50 minutes of baking, and when we sliced it, the layers weren't very distinct; the bottom layer was the most noticeable and there was barely any of the crumb layer at the top. What did I do wrong?
Sabra Hart 18 Mar
Delicious! 10/10 would make again. The only suggestion I would give- I wish the recipe were more specific on what I'm looking for the final product to look/feel like. It advises it should be a 'little wobbly' but I found myself constantly second guessing if the consistency was what I was looking for. Luckily I made the recipe in a glass dish and so relied on the 'wobble method', the crust, a knife coming out of the center clean, and a good look at the layers through the dish for the confidence I needed that my final product was up to par. I highly recommend the same for anyone else making this recipe for the first time.
Tweak- I added a little lime zest and an extra tsp of vanilla. It turned out great
my desert turned out great!
Hope P. 14 Jan
Turned out really well! Kids loved it too
Shauna 15 Nov 2017
It was ok. A little dense for my taste.
Laurana A. 2 Oct 2016
Very delicious The baking time took longer in my oven by about 15 minutes. The dessert is very rich but light which sounds strange but it is so. I will be making this one again
April B. 22 May 2016
Kind of jiggly wasn't a really good indicator. I overlooked it slightly, but still came out okay I'm sure that it would have been better with more of the custardy consistency.
Vicki U. 11 Dec 2015
I thought it was fairly simple to make, however my soft custard middle was not as thick as shown in the picture, but it was very good.