- 1/2 cup unsalted butter (melted and slightly cooled)
- 2 cups milk (lukewarm)
- 4 eggs (separated)
- 1 1/4 cups powdered sugar
- 1 tablespoon water
- 1 cup flour
- 1 teaspoon vanilla extract
- powdered sugar (for dusting)
|Calories240Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Bec 15 Oct 2018
I feel it needed more texture. I followed the recipe to a T and it didnt look anything like the picture. The custard went rubbery and the cake part was insanely thin. 180°c for 40mins
Presley 29 Sep 2018
I accidentally skipped over the flour part so I had to add the flour last, and I think it ruined the cake. I don’t know if it was the recipe or if it was my mistake, but it turned out pretty bad. Make sure to read the recipe carefully
Janine Hvizdos 2 Apr 2018
Mine turned out good, although not in three distinct layers as shown in the picture. It had a very thin cake layer and the rest underneath was like a thick custard, although it still tasted good. I think I may try adding a tad more flour next time to see if that changes anything.
Pollock 27 Mar 2018
Not as jiggly in the middle as I would like. I think I need to lessen the bake time
Guadalupe 19 Mar 2018
This cake was delicious but I think it didn't turn out quite right. I took it out of the oven after 50 minutes of baking, and when we sliced it, the layers weren't very distinct; the bottom layer was the most noticeable and there was barely any of the crumb layer at the top. What did I do wrong?
Sabra Hart 18 Mar 2018
Delicious! 10/10 would make again. The only suggestion I would give- I wish the recipe were more specific on what I'm looking for the final product to look/feel like. It advises it should be a 'little wobbly' but I found myself constantly second guessing if the consistency was what I was looking for. Luckily I made the recipe in a glass dish and so relied on the 'wobble method', the crust, a knife coming out of the center clean, and a good look at the layers through the dish for the confidence I needed that my final product was up to par. I highly recommend the same for anyone else making this recipe for the first time.
Amanda Braid 13 Mar 2018
Tweak- I added a little lime zest and an extra tsp of vanilla. It turned out great
Godeaux2025 2 Mar 2018
my desert turned out great!
Hope P. 14 Jan 2018
Turned out really well! Kids loved it too
Shauna 15 Nov 2017
It was ok. A little dense for my taste.
Laurana A. 2 Oct 2016
Very delicious The baking time took longer in my oven by about 15 minutes. The dessert is very rich but light which sounds strange but it is so. I will be making this one again
April B. 22 May 2016
Kind of jiggly wasn't a really good indicator. I overlooked it slightly, but still came out okay I'm sure that it would have been better with more of the custardy consistency.
Vicki U. 11 Dec 2015
I thought it was fairly simple to make, however my soft custard middle was not as thick as shown in the picture, but it was very good.