Ashantie Ambris: "real good i enjoyed it well" Read More
15Ingredients
65Minutes
1680Calories

Ingredients
US|METRIC

  • 2 1/4 cups all purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 cups water
  • 2 cups sugar
  • 6 tablespoons unsalted butter
  • 2 tablespoons vegetable oil
  • 1 tablespoon vanilla extract
  • 1 vanilla bean (scraped)
  • 2 large eggs
  • 1 cup unsalted butter (room temperature)
  • 3 cups powdered sugar
  • 1 tablespoon vanilla extract
  • 3 tablespoons milk

NutritionView more

1680Calories
Sodium52% DV1250mg
Fat112% DV73g
Protein24% DV12g
Carbs82% DV246g
Fiber8% DV2g
Calories1680Calories from Fat660
% DAILY VALUE
Total Fat73g112%
Saturated Fat41g205%
Trans Fat0g
Cholesterol275mg92%
Sodium1250mg52%
Potassium170mg5%
Protein12g24%
Calories from Fat660
% DAILY VALUE
Total Carbohydrate246g82%
Dietary Fiber2g8%
Sugars190g380%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

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King 22 days ago
Baking soda over powered the cake.
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Ashantie Ambris 22 days ago
real good i enjoyed it well
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Joy J. 28 Oct 2018
very good will make it again soon
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Angel Boachie 16 May 2018
It tasted good but I think my ratio weren’t proportional so the cake wasn’t spongy but more pancakey , nevertheless good recipe, will try again.
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Sydney A. 11 May 2018
Very good cake, will be making again.