Vanilla Custard
On dine chez Nanou
8
6
90
40
Description
This classic dish will not disappoint. You will fall in love with our Vanilla Custard recipe. It is loaded with flavor and the perfect recipe to switch up your routine. Try out this Vanilla Custard recipe and comment below with your thoughts. We love to read users thoughts on our recipes. You can also give this recipe a star rating for others to follow along. We hope you enjoy this Vanilla Custard recipe as much as we do!
Ingredients
- low-fat milk (25 cl.)
- cream (25 cl.)
- 1 vanilla beans
- 3 egg yolks
- 60 grams sugar (fine)
- 2 gelatin sheet (for a fairly firm texture)
Directions
- 1In a bowl, beat the yolks with the sugar; Set aside.
- 2In a saucepan, heat the milk and cream to boiling, with the vanilla pod cut in half lengthwise.
- 3Remove from heat, and cover pan for the vanilla to infuse for 10 minutes.
- 4Scrape the inside of the vanilla bean with the tip of a knife. Reheat the milk.
- 5Add the hot liquid into the egg mixture, stir.
- 6Pour in pan, and thicken over low heat, stirring constantly. Remove from heat.
- 7Soak the gelatin sheets in cold water.
- 8Squeeze the water out of gelatin, add to hot cream, and stir to completely melt gelatin.
- 9Pour into ramekins; let cool at room temperature, and then store in the refrigerator.
- 10If you want a less firm texture you can decrease the amount of gelatin.
NutritionView more
90Calories
Sodium1%DV15mg
Fat5%DV3g
Protein12%DV6g
Carbs3%DV10g
PER SERVING *
| Calories90Calories from Fat25 |
| % DAILY VALUE* |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium15mg1% |
| Potassium15mg0% |
| Protein6g12% |
| Calories from Fat25 |
| % DAILY VALUE* |
| Total Carbohydrate10g3% |
| Dietary Fiber |
| Sugars10g20% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Yummly User
Cathryn M. 12 Jul 2015
This is a great custard recipe and is very easy to prepare. I recommend cutting back on the gelatin, as it makes stirring in fresh fruit easier.
