Vanilla Custard

Name: Vanilla Custard
Total time: 40 min
Yield: 6 servings
Ingredients: semi-skimmed milk 25 cl.; cream 25 cl.; 1 vanilla bean; 3 egg yolks; 4 3/4 tablespoons sugar fine; 2 gelatin leaves for a fairly firm texture

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6Ingredients

90Calories

40Minutes

This classic dish will not disappoint. You will fall in love with our Vanilla Custard recipe. It is loaded with flavor and the perfect recipe to switch up your routine. Try out this Vanilla Custard recipe and comment below with your thoughts. We love to read users thoughts on our recipes. You can also give this recipe a star rating for others to follow along. We hope you enjoy this Vanilla Custard recipe as much as we do!

Ingredients

servings:

semi-skimmed milk (25 cl.)
cream (25 cl.)
1 vanilla bean
3 egg yolks
60 grams sugar (fine)
2 gelatin leaves (for a fairly firm texture)

Directions

In a bowl, beat the yolks with the sugar; Set aside.
In a saucepan, heat the milk and cream to boiling, with the vanilla pod cut in half lengthwise.
Remove from heat, and cover pan for the vanilla to infuse for 10 minutes.
Scrape the inside of the vanilla bean with the tip of a knife. Reheat the milk.
Add the hot liquid into the egg mixture, stir.
Pour in pan, and thicken over low heat, stirring constantly. Remove from heat.
Soak the gelatin sheets in cold water.
Squeeze the water out of gelatin, add to hot cream, and stir to completely melt gelatin.
Pour into ramekins; let cool at room temperature, and then store in the refrigerator.
If you want a less firm texture you can decrease the amount of gelatin.

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