Vanilla Cupcakes with Strawberry Mascarpone Frosting

Blahnik Baker
20Ingredients
470Calories
44Minutes

Ingredients

  • 1 1/4 cups all purpose flour
  • 1/2 teaspoon salt
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/2 cup unsalted butter (room temperature)
  • 1 cup granulated sugar
  • 2 eggs (at room temperature)
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon almond extract
  • 1/2 cup buttermilk (at room temperature)
  • 1 cup strawberries (fresh, hulled and chopped)
  • 1/4 cup granulated sugar
  • 1/4 cup water
  • 2 sticks unsalted butter (softened)
  • 8 ounces mascarpone cheese (softened at room temperature)
  • 3 cups confectioners sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons milk (or heavy cream)
  • 1 pinch salt
  • 1/2 cup strawberry puree (from above)
Read Directions

NutritionView more

470Calories
Sodium10%DV230mg
Fat38%DV25g
Protein10%DV5g
Carbs19%DV57g
Fiber2%DV<1g

PER SERVING *

Calories470Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat15g75%
Trans Fat
Cholesterol100mg33%
Sodium230mg10%
Potassium100mg3%
Protein5g10%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate57g19%
Dietary Fiber<1g2%
Sugars47g94%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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