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Vanilla Cupcakes with Mascarpone Buttercream Frosting
KITCHENAID14Ingredients
65Minutes
470Calories
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Description
There's nothing quite like a cupcake to kick off a celebration, and what's more classic than a vanilla butter cake? Simple and tender with a velvety crumb, it serves as the perfect base for frosting. To switch things up, the cupcakes are topped with a mascarpone buttercream. The result is a light-as-air, but sturdy frosting with a lusciously smooth mouthfeel. Vanilla purists rejoice, this classic combination of flavors can't be beat! Uses KitchenAid® Hand Mixer.
Ingredients
US|METRIC
12 SERVINGS
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Directions
- Special Equipment: One 12-cup standard muffin pans; 12 paper baking cup liners; spatula; offset spatula or piping bag fitted with desired tip
- Position one oven rack in the center of the oven. Preheat the oven to 350ºF/180ºC/gas 4. Line the standard muffin tin with paper cup liners and set aside.
- Make the cupcakes. In a small mixing bowl, add 1 1/2 cups flour, 2 tsp baking powder, and 1/2 tsp salt. Fit the KitchenAid® 7-Speed Hand Mixer with the turbo beater attachments. Place the beaters into the flour mixture and turn to speed 2. Mix until combined. Turn off the mixer. Set the flour mixture aside.
NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium260mg11% |
| Potassium70mg2% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber0g0% |
| Sugars45g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.