Vanilla Cupcakes with Creamy Vanilla Buttercream

MyRecipes
18Ingredients
280Calories
3Hours

Ingredients

  • cupcakes
  • 4 ounces cake flour (about 1 cup)
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons canola oil
  • 1 large egg
  • 1 large egg white
  • 3/4 cup granulated sugar
  • 1/2 cup 1% low-fat buttermilk
  • 2 teaspoons vanilla extract
  • cooking spray
  • buttercream frosting
  • 6 tablespoons unsalted butter (softened)
  • 2 cups powdered sugar
  • 2 tablespoons half-and-half
  • 1 1/2 teaspoons vanilla extract
  • 1 dash salt
  • sugar pearls (optional)
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NutritionView more

280Calories
Sodium8%DV180mg
Fat15%DV10g
Protein4%DV2g
Carbs15%DV45g
Fiber0%DV0g

PER SERVING *

Calories280Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat4.5g23%
Trans Fat
Cholesterol35mg12%
Sodium180mg8%
Potassium55mg2%
Protein2g4%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber0g0%
Sugars33g66%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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