Vanilla Cream-Filled Doughnuts

Martha Stewart
Vanilla Cream-Filled Doughnuts
12
480
55

Ingredients

  • 2/3 ounce cake yeast
  • 2 1/2 teaspoons active dry yeast
  • 2 1/2 teaspoons active dry yeast
  • 2/3 cup milk (room temperature)
  • 3 1/2 cups unbleached all-purpose flour (plus more for baking sheet)
  • 1 1/3 cups sugar
  • 2 teaspoons coarse salt
  • 3 large eggs
  • 7 tablespoons unsalted butter (room temperature, cut into 6 to 8 pieces)
  • canola oil (for frying)
  • 6 tablespoons heavy cream
  • pastry cream (chilled)
Read Directions

NutritionView more

480Calories
Sodium24%DV570mg
Fat29%DV19g
Protein20%DV10g
Carbs23%DV70g
Fiber12%DV3g

PER SERVING *

Calories480Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat9g45%
Trans Fat
Cholesterol110mg37%
Sodium570mg24%
Potassium170mg5%
Protein10g20%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate70g23%
Dietary Fiber3g12%
Sugars31g62%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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