Vanilla Cream Cheese Cupcakes With Black Raspberry Buttercream From 'Fruitful'

Serious Eats
17Ingredients
510Calories
70Minutes

Ingredients

  • cupcakes (Vanilla Cream Cheese)
  • 4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 8 ounces cream cheese (at room temperature)
  • 1 cup unsalted butter (at room temperature)
  • 2 1/2 cups granulated sugar
  • 1/4 cup pure vanilla extract
  • 4 large eggs (at room temperature)
  • 1/2 cup canola oil
  • 1/2 cup whole milk
  • raspberry (Black, Buttercream)
  • 3/4 cup raspberries (ripe black, plus 24 more, for garnish)
  • 3/4 teaspoon grated lemon zest (finely)
  • 3/4 cup unsalted butter (cubed and at room temperature)
  • 6 cups confectioner's sugar (divided)
  • 6 tablespoons heavy whipping cream (as needed)
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NutritionView more

510Calories
Sodium10%DV250mg
Fat37%DV24g
Protein8%DV4g
Carbs24%DV71g
Fiber8%DV2g

PER SERVING *

Calories510Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat12g60%
Trans Fat
Cholesterol85mg28%
Sodium250mg10%
Potassium85mg2%
Protein4g8%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate71g24%
Dietary Fiber2g8%
Sugars52g104%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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