Vanilla Caramel Truffle & Banana Parfaits

Name: Vanilla Caramel Truffle & Banana Parfaits
Total time: 1 h
Yield: 4 servings
Ingredients: 2 cups fat free milk; 4 lipton vanilla caramel truffl pyramid tea bag; 1 3/8 ounces sugar free instant vanilla pudding mix fat free, and pie filling; 2 cups bananas; 1 cup fat free frozen top whip

Lipton Tea

5Ingredients

150Calories

60Minutes

Ingredients

servings:

2 cups fat free milk
4 lipton vanilla caramel truffl pyramid tea bag
1 3/8 ounces sugar free instant vanilla pudding mix (fat free, and pie filling)
2 cups bananas
1 cup fat free frozen top whip

Directions

In small saucepan, bring milk just to a boil over medium-high heat. Remove from heat. Add Lipton® Vanilla Caramel Truffle Pyramid Tea Bags and brew 5 minutes. Remove Tea Bags and squeeze. Chill in refrigerator 30 minutes or until cold.
In medium bowl, prepare instant pudding according to package directions using the milk mixture.
In 4 parfait or wine glasses, layer with 1/4 cup each pudding and bananas. Repeat layers, then top with whipped topping.

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