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Vanilla Butter Cookies with White Chocolate Frosting
SALTY TOMATOES6Ingredients
75Minutes
590Calories
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Ingredients
US|METRIC
25 SERVINGS
- 9 oz. softened butter
- 6 oz. sugar
- 1 small egg
- 105 oz. all purpose flour
- 1/2 tsp. vanilla powder (or extract)
- 9 oz. white chocolate
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Directions
- Take your butter out of the fridge and leave for 30 minutes to soften or until your finger leaves a print on it but it's still firm.
- In a stand mixer in medium speed mix the butter with the sugar until it's fluffy for 2-3 minutes.
- Scrape the sides of the mixing bowl and add the egg and the vanilla.
NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium75mg3% |
| Potassium160mg5% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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