Vanilla Brioche Recipe | Yummly
8Ingredients
45Minutes
100Calories
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Description

A mere tablespoon of low-fat (part-skim) ricotta cheese goes a long way in making these lightened muffins moist, aided by skim milk and two whole eggs in the batter. Using a liquid sugar substitute makes them more healthful, too, while ground cinnamon and vanilla extract lend subtle flavor. Each one has only 100 calories and 3.5 grams of fat, and is a good source of protein and dietary fiber.

Ingredients

US|METRIC
  • 2 eggs
  • 30 drops sugar substitute (liquid)
  • 1 teaspoon vanilla extract
  • 50 grams corn flour
  • 50 milliliters skim milk
  • 1 tablespoon low fat ricotta cheese
  • 2 teaspoons baking powder
  • ground cinnamon
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    Directions

    1. Prehat the oven to 180 degrees Celsius.
    2. Beat the eggs with the sugar substitute and vanilla.
    3. When the eggs are frothy, add the flour, milk, cheese, baking powder, and a pinch of cinnamon. Mix well.
    4. Pour the mixture into muffin pans and place in the oven. Bake for 25 minutes.
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    NutritionView More

    100Calories
    Sodium13% DV310mg
    Fat5% DV3.5g
    Protein10% DV5g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories100Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol105mg35%
    Sodium310mg13%
    Potassium105mg3%
    Protein5g10%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A4%
    Vitamin C0%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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