Tracey T.: "Brioche takes a little time to make, but it is we…" Read More
8Ingredients
100Calories
45Minutes

A mere tablespoon of low-fat (part-skim) ricotta cheese goes a long way in making these lightened muffins moist, aided by skim milk and two whole eggs in the batter. Using a liquid sugar substitute makes them more healthful, too, while ground cinnamon and vanilla extract lend subtle flavor. Each one has only 100 calories and 3.5 grams of fat, and is a good source of protein and dietary fiber.

Ingredients

  • 2 eggs
  • 30 drops sugar substitute (liquid)
  • 1 teaspoon vanilla extract
  • 50 grams corn flour
  • 50 milliliters skim milk
  • 1 tablespoon low fat ricotta cheese
  • 2 teaspoons baking powder
  • ground cinnamon

Directions

  1. Prehat the oven to 180 degrees Celsius.
  2. Beat the eggs with the sugar substitute and vanilla.
  3. When the eggs are frothy, add the flour, milk, cheese, baking powder, and a pinch of cinnamon. Mix well.
  4. Pour the mixture into muffin pans and place in the oven. Bake for 25 minutes.
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NutritionView more

100Calories
Sodium13%DV310mg
Fat5%DV3.5g
Protein10%DV5g
Carbs4%DV13g
Fiber8%DV2g

PER SERVING *

Calories100Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat1g5%
Trans Fat
Cholesterol105mg35%
Sodium310mg13%
Potassium105mg3%
Protein5g10%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber2g8%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Tracey T. 1 Jun 2015
Brioche takes a little time to make, but it is well worth the wait. It tastes just as elegant as its' name sounds. Serve this dish as a dessert with a glass of white wine, and your guests will certainly be as impressed as mine were. I will definitely make it again.