Vanilla Brioche

L'Antro dell'Alchimista
Reviews(1)
Vanilla Brioche
10
8
100
45

Description

A mere tablespoon of low-fat (part-skim) ricotta cheese goes a long way in making these lightened muffins moist, aided by skim milk and two whole eggs in the batter. Using a liquid sugar substitute makes them more healthful, too, while ground cinnamon and vanilla extract lend subtle flavor. Each one has only 100 calories and 3.5 grams of fat, and is a good source of protein and dietary fiber.

Ingredients

2 eggs
30 drops sugar substitute (liquid)
1 teaspoon vanilla extract
50 grams corn flour
50 milliliters skim milk
1 tablespoon low-fat ricotta cheese
2 teaspoons baking powder
ground cinnamon

Directions

1Prehat the oven to 180 degrees Celsius.
2Beat the eggs with the sugar substitute and vanilla.
3When the eggs are frothy, add the flour, milk, cheese, baking powder, and a pinch of cinnamon. Mix well.
4Pour the mixture into muffin pans and place in the oven. Bake for 25 minutes.
Discover more recipes from L'Antro dell'Alchimista

NutritionView more

100Calories
Sodium13%DV310mg
Fat5%DV3.5g
Protein10%DV5g
Carbs4%DV13g
Fiber8%DV2g

PER SERVING *

Calories100Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat1g5%
Trans Fat
Cholesterol105mg35%
Sodium310mg13%
Potassium105mg3%
Protein5g10%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber2g8%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.