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Vanilla Bean Pound Cake with Rosé Glaze
A PLUM BY ANY OTHER NAME14Ingredients
90Minutes
290Calories
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Ingredients
US|METRIC
24 SERVINGS
- 3 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. kosher salt
- 1 1/2 cups butter (room temperature, plus extra for buttering your pans)
- 2 1/2 cups vanilla sugar (see note)
- 1 vanilla bean (split and seeds scraped out, save the pod)
- 1 Tbsp. vanilla extract
- 8 large eggs (room temperature)
- fleur de sel (sprinkling of, optional)
- 1 1/2 cups sugar
- 1 cup rosé wine
- 1 vanilla bean (split and seeds scraped, plus the pod from above)
- orange blossom water (splash of)
- 1 pinch kosher salt
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium230mg10% |
| Potassium50mg1% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber0g0% |
| Sugars25g |
| Vitamin A10% |
| Vitamin C |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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