Vanilla Bean Lavender Cupcakes (Gluten Free, Dairy Free)

Will Frolic for Food
15Ingredients
330Calories
33Minutes

Ingredients

  • 1/4 cup sunflower oil
  • 2/3 cup cane sugar
  • 2 large eggs
  • 1/2 cup almond milk
  • 1 vanilla bean (scraped, if you don’t have a vanilla bean, use 1 teaspoon pure vanilla extract in its place)
  • 1 cup chickpea flour
  • 1/2 cup brown rice flour
  • 2 tablespoons arrowroot powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 27 ounces coconut milk (each cans, refrigerated overnight)
  • 3 tablespoons maple syrup
  • 1 tablespoon coconut oil (melted and cooled)
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons lavender (dried organic, plus more for garnish)
Read Directions

NutritionView more

330Calories
Sodium9%DV220mg
Fat35%DV23g
Protein10%DV5g
Carbs10%DV30g
Fiber8%DV2g

PER SERVING *

Calories330Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat15g75%
Trans Fat
Cholesterol35mg12%
Sodium220mg9%
Potassium290mg8%
Protein5g10%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber2g8%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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