Sometimes the appetizer or snack is the best part of a dinner or evening. If you want to make an appetizer that can also be served as the dinner bread, then this recipe for Vampire Mouths (For Halloween) is so decadent and delicious that you will want them with every meal. The buttery scone is packed with palate pleasing grated parmesan cheese, chopped green olives and aromatic rosemary for a treat that is out of this world.
- 1 apple
- peanut butter
- mini marshmallows
- Wash the apples and cut them into 8 wedges.
- Spread 4 of the wedges with peanut butter.
- Place the mini-marshmallows on top of the peanut butter to form the vampire's teeth.
- Place a slice of apple on top of each to form the top of the vampire's mouth.