Valentine's Chocolate Chip Cookie Ice Cream Sandwiches {Gluten-free}

MY GLUTEN-FREE KITCHEN
13Ingredients
50Minutes
310Calories

Ingredients

US|METRIC
  • 2 1/4 cups all purpose gluten free flour blend (~282 grams good)
  • 1/2 teaspoon xanthan gum (omit if gf flour blend has xanthan or guar gum already)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 ounces cream cheese (room temp)
  • 3/4 cup unsalted butter (melted)
  • 1 cup brown sugar (packed)
  • 1/2 cup sugar
  • 1 1/2 teaspoons pure vanilla extract
  • 2 egg yolks (room temp)
  • 1 1/2 cups semi sweet chocolate chips (mini)
  • 1 1/2 quarts ice cream
  • chocolate chip
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    NutritionView More

    310Calories
    Sodium10% DV250mg
    Fat29% DV19g
    Protein6% DV3g
    Carbs12% DV35g
    Fiber4% DV1g
    Calories310Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol65mg22%
    Sodium250mg10%
    Potassium170mg5%
    Protein3g6%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber1g4%
    Sugars32g64%
    Vitamin A10%
    Vitamin C2%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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