Ingredients

  • 1 tablespoon sesame oil
  • 1 yellow onion (medium-size, peeled and diced)
  • 8 cloves garlic (peeled and minced)
  • 2 tablespoons fresh ginger (peeled and minced)
  • 1/2 cup hoisin sauce
  • 1/4 cup fish sauce
  • 1 tablespoon Sriracha sauce
  • 5 pounds boneless pork shoulder (country-style ribs, fat trimmed or a 5-pound bone-in pork shoulder, skin and fat removed)
  • 16 corn tortillas (warmed)
  • 1/3 cup rice vinegar
  • 2 teaspoons fresh ginger (grated)
  • 1 tablespoon sesame oil
  • 2 tablespoons neutral oil (like peanut or grapeseed)
  • 1 teaspoon Sriracha sauce (or to taste)
  • 10 ounces green cabbage (shredded, or 1 small green cabbage, cored and sliced thinly)
  • 1 seedless cucumber (European, unpeeled, sliced into julienne or 2 medium-size cucumbers, peeled and sliced into julienne)
  • 2 carrots (medium-size, peeled and sliced into julienne)
  • 1 asian pear (peeled, cored and sliced into julienne)
  • 1/2 bunch fresh cilantro (rinsed, dried and roughly chopped)
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NutritionView more

710Calories
Sodium57%DV1370mg
Fat31%DV20g
Protein159%DV81g
Carbs16%DV47g
Fiber32%DV8g

PER SERVING *

Calories710Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat4.5g23%
Trans Fat
Cholesterol195mg65%
Sodium1370mg57%
Potassium1810mg52%
Protein81g159%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber8g32%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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