Vaghareli Makai (Spiced Indian Corn)

David Lebovitz
12Ingredients
350Calories
25Minutes

Ingredients

  • 2 red chiles (small, stemmed, seeded, if desired, and sliced)
  • 2 garlic cloves (medium, peeled and sliced)
  • 1 fresh ginger (1-inch, 3cm piece of, peeled and sliced)
  • 1/4 teaspoon ground turmeric
  • 3/4 teaspoon kosher salt (or sea)
  • 2 tablespoons clarified butter
  • 1 1/2 teaspoons brown mustard seeds (or yellow)
  • 3 cups corn kernels (450g about 3 large ears fresh)
  • 1/2 cup roasted peanuts
  • 1 cup chopped cilantro
  • lemon wedges
  • 2 tablespoons toasted sesame seeds
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NutritionView more

350Calories
Sodium77%DV1840mg
Fat29%DV19g
Protein59%DV30g
Carbs7%DV20g
Fiber16%DV4g

PER SERVING *

Calories350Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat7g35%
Trans Fat
Cholesterol30mg10%
Sodium1840mg77%
Potassium470mg13%
Protein30g59%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber4g16%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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