VELVEETA® Spicy Cheeseburger Dip

KraftReviews(1)
Lynn D.: "So I looked at this recipe and the one from Food…" Read More
5Ingredients
50Calories
40Minutes

Ingredients

  • 1 pound Velveeta (cut into 1/2-inch cubes)
  • 10 ounces Ro-Tel Diced Tomatoes & Green Chilies (undrained)
  • 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • 1/2 pound ground beef (cooked, drained Hy-Vee — 1 lb For $2.99 thru 11/03)
  • 4 green onions (sliced Cub Foods — 1 ea For $0.79 thru 11/10)
Read Directions

NutritionView more

50Calories
Sodium8%DV190mg
Fat5%DV3.5g
Protein6%DV3g
Carbs0%DV1g
Fiber0%DV0g

PER SERVING *

Calories50Calories from Fat35
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat2g10%
Trans Fat0g
Cholesterol15mg5%
Sodium190mg8%
Potassium65mg2%
Protein3g6%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Lynn D. 12 Aug 2016
So I looked at this recipe and the one from Food Network's "The Pioneer Woman". I used 2 boxes of Velveeta Cheese (one regular and one Queso Blanco), cubed and put this into my crock pot.. Then browned 2-packages of Jimmy Dean (or store brand) pork sausage (1-regular/1-hot), then the ROT'EL diced tomatoes and green onions, 1 large can of green enchilada sauce, 4-chipolte peppers, 1-cup of Mexican style cheese, and a large can of diced Hatch green chiles. I live in New Mexico (yes, it's in the USA!) and work with people who can cook amazingly! Trying to incorporate my Midwestern style with my Southwestern style.