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VELVEETA® Spicy Bacon and Spinach Sliders
VELVEETA7Ingredients
30Minutes
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Ingredients
US|METRIC
6 SERVINGS
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Directions
- Heat greased grill to medium-high heat.
- Mix meat, spinach, bacon, garlic powder and 2 Tbsp. tomatoes just until blended; shape into 12 (2-inch) meatballs.
- Press 1 VELVEETA cube into center of each meatball, completely enclosing VELVEETA. Flatten to 2-1/2-inch diameter. Grill 5 min. on each side or until done (160ºF).
- Meanwhile, microwave remaining VELVEETA and remaining tomatoes in microwaveable bowl on HIGH 3 min. or until VELVEETA is completely melted and mixture is well blended when stirred.
- Fill buns with burgers. Serve with VELVEETA sauce.