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7Ingredients
45Minutes
380Calories
Ingredients
US|METRIC
- 1 1/2 cups penne pasta (uncooked)
- 1 pound italian sausage
- 3 cups zucchini (halved, slices)
- 1 red pepper (chopped)
- 8 ounces pizza sauce
- 1/2 pound Velveeta (cut into 1/2-inch cubes)
- 1/2 cup Kraft Grated Parmesan Cheese
Directions
- Heat oven to 350°F.
- Cook pasta as directed on package, omitting salt. Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage. Drain; return sausage to skillet. Stir in zucchini, peppers and pizza sauce; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.
- Drain pasta. Add to sausage mixture with VELVEETA; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with Parmesan.
- Bake 15 to 20 min. or until heated through.
NutritionView More
380Calories
Sodium38% DV900mg
Fat37% DV24g
Protein31% DV16g
Carbs8% DV23g
Fiber8% DV2g
| Calories380Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium900mg38% |
| Potassium540mg15% |
| Protein16g31% |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars5g10% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
wiliam j. 25 Jul 2015
★★★★★
easy to make. did not modify. first time. would make again. served with garlic knots.
may add more zucchini and pasta next time