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wiliam james: "easy to make. did not modify. first time. would m…" Read More
7Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
8 SERVINGS
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Directions
- Heat oven to 350°F.
- Cook pasta as directed on package, omitting salt. Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage. Drain; return sausage to skillet. Stir in zucchini, peppers and pizza sauce; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.
- Drain pasta. Add to sausage mixture with VELVEETA; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with Parmesan.
- Bake 15 to 20 min. or until heated through.
NutritionView More
380Calories
Sodium38% DV900mg
Fat37% DV24g
Protein31% DV16g
Carbs8% DV23g
Fiber8% DV2g
| Calories380Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium900mg38% |
| Potassium540mg15% |
| Protein16g31% |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars5g10% |
| Vitamin A20% |
| Vitamin C50% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
wiliam james 6 years ago
easy to make. did not modify. first time. would make again. served with garlic knots.
may add more zucchini and pasta next time