7Ingredients
380Calories
45Minutes
Ingredients
- 1 1/2 cups penne pasta (uncooked)
- 1 pound italian sausage
- 3 cups zucchini (halved, slices)
- 1 red pepper (chopped)
- 8 ounces pizza sauce
- 1/2 pound Velveeta (cut into 1/2-inch cubes)
- 1/2 cup Kraft Grated Parmesan Cheese
Directions
- Heat oven to 350°F.
- Cook pasta as directed on package, omitting salt. Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage. Drain; return sausage to skillet. Stir in zucchini, peppers and pizza sauce; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.
- Drain pasta. Add to sausage mixture with VELVEETA; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with Parmesan.
- Bake 15 to 20 min. or until heated through.
NutritionView more
380Calories
Sodium38%DV900mg
Fat37%DV24g
Protein31%DV16g
Carbs8%DV23g
Fiber8%DV2g
PER SERVING *
| Calories380Calories from Fat220 |
| % DAILY VALUE* |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium900mg38% |
| Potassium540mg15% |
| Protein16g31% |
| Calories from Fat220 |
| % DAILY VALUE* |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars5g10% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Yummly User
wiliam j. 25 Jul 2015
easy to make. did not modify. first time. would make again. served with garlic knots.
may add more zucchini and pasta next time
