VELVEETA® Grilled Jalapeño Poppers

VELVEETA®
5Ingredients
110Calories
35Minutes

Ingredients

  • 1 cup elbow macaroni (uncooked)
  • 6 ounces Velveeta (cut into 1/2-inch cubes)
  • 1/4 cup milk
  • 10 jalapeño peppers (large fresh, 3/4 lb., cut lengthwise in half, seeded)
  • 10 slices Oscar Mayer Bacon (cut crosswise in half)

Directions

  1. Heat grill to medium-high heat.
  2. Cook macaroni in medium saucepan as directed on package, omitting salt; drain. Return macaroni to pan. Add VELVEETA and milk; cook on low heat 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring constantly.
  3. Spoon macaroni mixture into pepper halves; wrap with bacon to completely enclose filling, overlapping edges of bacon as needed. Secure with wooden toothpicks. Cover grill grate with foil. Place peppers, cut sides down, on foil.
  4. Grill 20 min. or until bacon is crisp and peppers are heated through, turning after 10 min. Remove and discard toothpicks before serving peppers.
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NutritionView more

110Calories
Sodium10%DV250mg
Fat12%DV8g
Protein8%DV4g
Carbs2%DV6g
Fiber0%DV0g

PER SERVING *

Calories110Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat3.5g18%
Trans Fat
Cholesterol15mg5%
Sodium250mg10%
Potassium90mg3%
Protein4g8%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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