Add All to Shopping List
Add to Meal Planner
- Heat oven to 350°F.
- Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in cooked macaroni.
- Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
- Bake 20 min. or until heated through.
|Calories500Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Huston a year ago
Kids liked it so that's always good. Will make again but will add more cheese.
Morgan Agosto a year ago
it was a hit! very creamy!
Chris Propp a year ago
It turned out great! it was easy and tasted good.
Victoria Leigh 2 years ago
Super easy and not a bite left...whole family loved it!
Janet Stockdale 2 years ago
It turned out great! I used heavy cream and half almond milk. Awesome
Nancy R. 3 years ago
The samples before placing this in the oven to heat were delicious! Easy-peasey for a hot summer day too.
Alayna J. 4 years ago
Delicious, very creamy and easy to make. Says it serves 5 but depending on who's eating it's more like 2-3. Good enough for a second serving ;)
CECE F. 4 years ago
I have a wheat allergy and tried a gluten free verison of it and it was delicious!!! I put it in for 15 min. in the oven and used cherrious as the crumble. I would LOVE to make it again! I would definatly recommand this to a friend!