VELVEETA® Beef Enchilada Bake

VELVEETA®
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VELVEETA® Beef Enchilada Bake
5
480
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Ingredients

  • 1 pound lean ground beef
  • 14 3/4 ounces cream style corn
  • 1/2 pound Velveeta (cut into 1/2-inch cubes)
  • 6 corn tortillas (6 inch, cut in half)
  • 10 ounces Ro-Tel Diced Tomatoes & Green Chilies (undrained)

Directions

  1. Heat oven to 350°F.
  2. Brown meat in large skillet; drain. Stir in corn and VELVEETA.
  3. Spoon 1/3 of the meat mixture into 8-inch square baking dish; cover with 6 tortilla halves and 1/4 cup tomatoes. Repeat layers. Top with remaining meat mixture and tomatoes; cover.
  4. Bake 25 min. or until heated through.
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NutritionView more

480Calories
Sodium52%DV1240mg
Fat29%DV19g
Protein73%DV37g
Carbs14%DV41g
Fiber12%DV3g

PER SERVING *

Calories480Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat10g50%
Trans Fat
Cholesterol115mg38%
Sodium1240mg52%
Potassium790mg23%
Protein37g73%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber3g12%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.