VEGAN BAKEWELL TART RICE PUDDING POT Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

VEGAN BAKEWELL TART RICE PUDDING POT

LIVING ON LEAVES
6Ingredients
50Minutes
240Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 150 grams rice (Pudding)
  • 70 grams sugar
  • 750 milliliters dairy-free milk (I used Oatly Barista)
  • 1 raspberries (punnet, mashed)
  • 3 tablespoons flaked almonds (Toasted)
  • 1 tablespoon almond essence
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium95mg4%
    Potassium320mg9%
    Protein7g14%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber<1g2%
    Sugars24g48%
    Vitamin A15%
    Vitamin C25%
    Calcium30%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop