V-Tol Veal Ham and Egg Pie

Food Network
V-Tol Veal Ham and Egg Pie Recipe
11
550
5

Ingredients

  • 1 cup water
  • 3/4 cup lard
  • 4 cups flour (sifted)
  • 1 teaspoon salt
  • 1 1/2 pounds veal fillet (cut into 1-inch cubes)
  • 1 pound ham (1 slice, cut into 1- inch cubes)
  • 1/2 teaspoon chopped parsley
  • 1 teaspoon herbs (mixed)
  • 1 tablespoon gelatin
  • 2 tablespoons sherry
  • 5 hardboiled eggs (ends trimmed off)
Read Directions

NutritionView more

550Calories
Sodium46%DV1100mg
Fat43%DV28g
Protein43%DV22g
Carbs17%DV50g
Fiber8%DV2g

PER SERVING *

Calories550Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat10g50%
Trans Fat
Cholesterol185mg62%
Sodium1100mg46%
Potassium270mg8%
Protein22g43%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber2g8%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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