Upside-down Ricotta and Chocolate Chip Cake

L'Antro dell'AlchimistaReviews(1)
Janice M.: "This recipe sure was a delight for me and my fami…" Read More
7Ingredients
Calories
70Minutes

This classic dish will not disappoint. You will fall in love with our Upside-down Ricotta and Chocolate Chip Cake recipe. It is loaded with flavor and the perfect recipe to switch up your routine. Try out this Upside-down Ricotta and Chocolate Chip Cake recipe and comment below with your thoughts. We love to read users thoughts on our recipes. You can also give this recipe a star rating for others to follow along. We hope you enjoy this Upside-down Ricotta and Chocolate Chip Cake recipe as much as we do!

Ingredients

  • 250 grams ricotta cheese
  • 1 egg yolk
  • 2 eggs
  • 110 grams sugar
  • semi sweet chocolate chips
  • liqueur
  • 65 grams flour

Directions

  1. Preheat the oven to 180 degrees Celsius.
  2. Lightly oil and flour the cake pan and line the bottom with a sheet of wax paper coated on both sides.
  3. Combine the cheese with the egg yolk and 45 grams of sugar in a bowl until creamy. Add the liqueur, if desired, and chocolate chips.
  4. Place the ricotta cream on the bottom of the cake pan leaving a space all around between the sides of the cake pan and the ricotta cream.
  5. Beat the eggs with the remaining sugar in another bowl. Add the flour by folding it in with a spatula.
  6. Pour the batter into the cake pan making sure to fill the border left by the ricotta cream and the top.
  7. Place the cake in the oven and bake for approximately 30 to 40 minutes.
  8. Turn out the cake immediately onto a wire rack to cool.
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Reviews(1)

Yummly User
Janice M. 4 Jun 2015
This recipe sure was a delight for me and my family. I used approximately 1 1/2 cup of dark chocolate chips to give it that rich chocolate taste. It was extra creamy and oozing with dark chocolate. My family ate it so fast that I almost didn't even get to try it for myself. Looking forward to whipping up another one of these 5 star cakes soon.