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Upside-down Peach Cake (Gluten Free)
COOKING WEEKENDS13Ingredients
75Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter (melted)
- 2 Tbsp. honey
- 1 Tbsp. orange liqueur (or freshly squeezed orange juice, zest the orange first)
- 4 peaches
- 3/4 cup unsalted butter (softened, 1 1/2 sticks)
- 1/2 cup sucanat (or brown sugar)
- 4 large eggs
- 1/2 cup milk
- 1 Orange
- 1 1/2 cups almond flour
- 1/2 cup coconut flour
- 2 tsp. baking powder (gluten free)
- 1/8 tsp. salt
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat640 |
% DAILY VALUE |
Total Fat71g109% |
Saturated Fat35g175% |
Trans Fat |
Cholesterol315mg105% |
Sodium460mg19% |
Potassium600mg17% |
Protein19g |
Calories from Fat640 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber12g48% |
Sugars41g |
Vitamin A40% |
Vitamin C70% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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