Upside-Down Taco Bowl

THE KITCHN
13Ingredients
25Minutes
420Calories

Ingredients

US|METRIC
  • 1 pound shredded coleslaw mix
  • 1 cup chopped cilantro (finely)
  • 3 scallions (medium, thinly sliced)
  • 2 limes (medium, finely zested and then juiced, keep zest and juice separate)
  • 1/3 cup olive oil
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • kosher salt
  • freshly ground black pepper
  • 15 ounces black beans (drained and rinsed)
  • 2 cups cooked pulled pork (or carnitas, warmed)
  • 1 avocado (sliced)
  • 1 cup tortilla chips (coarsely crushed)
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    NutritionView More

    420Calories
    Sodium28% DV660mg
    Fat42% DV27g
    Protein20% DV10g
    Carbs13% DV40g
    Fiber64% DV16g
    Calories420Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium660mg28%
    Potassium980mg28%
    Protein10g20%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber16g64%
    Sugars2g4%
    Vitamin A15%
    Vitamin C140%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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