Upside Down Rhubarb Cake Recipe | Yummly
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Part of

Upside Down Rhubarb Cake

THE SPICED LIFE
17Ingredients
60Minutes
810Calories
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Upside Down Rhubarb Cake
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/4 lb. rhubarb (4-6 stalks, rinsed and ends trimmed)
  • 3/4 cup sugar
  • 1 1/2 Tbsp. unsalted butter
  • 1 cup AP flour
  • 1 tsp. baking powder
  • 1/8 tsp. fine sea salt
  • 3 eggs
  • 3/4 cup light brown sugar (packed)
  • 1 Orange
  • 1 1/2 tsp. vanilla
  • 1/2 cup unsalted butter (8 T, 4 oz, 113 g, 1 stick, melted and cooled)
  • 1/3 cup strawberry rhubarb jam
  • 1 tsp. water
  • 1 pinch fine sea salt
  • sugar
  • strawberries
  • sweetened whipped cream (lightly)
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    Directions

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    NutritionView More

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    810Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories810Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol230mg77%
    Sodium360mg15%
    Potassium710mg20%
    Protein11g
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate125g42%
    Dietary Fiber7g28%
    Sugars86g
    Vitamin A25%
    Vitamin C110%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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