Upside-Down Pineapple and Banana Cake

Receitas Da Felicidade!
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Nancy H.: "I loved this cake. Make sure you watch the sugar …" Read More
Upside-Down Pineapple and Banana Cake
12
970
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Description

This classic dish will not disappoint. You will fall in love with our Upside-Down Pineapple and Banana Cake recipe. It is loaded with flavor and the perfect recipe to switch up your routine. Try out this Upside-Down Pineapple and Banana Cake recipe and comment below with your thoughts. We love to read users thoughts on our recipes. You can also give this recipe a star rating for others to follow along. We hope you enjoy this Upside-Down Pineapple and Banana Cake recipe as much as we do!

Ingredients

  • 150 grams butter (soft)
  • 150 grams sugar
  • 150 grams brown sugar
  • 1 orange juice (and zest)
  • 3 eggs
  • 175 grams cake flour
  • 2 tablespoons greek yogurt
  • 1 teaspoon vanilla extract
  • 50 grams chopped walnuts (roughly)
  • 1 can pineapple (sliced ​​)
  • 1 bananas (sliced)
  • 2 tablespoons honey

Directions

  1. Grease, with butter, a baking pan with removable rim.
  2. Heat frying pan with 70 grams butter, 75 grams white sugar, and 75 grams yellow sugar.
  3. Add the orange juice and zest, let boil for about 10 minutes, stirring occasionally.
  4. Increase heat, and cook for another 10 to 15 minutes, until the sugar darkens and caramelizes.
  5. Place pineapple slices on the bottom of the pan, and put a slice of banana in each pineapple center. Top with caramel.
  6. Set aside.
  7. Place the remaining sugar in a cup, (75 grams white sugar and 75 grams yellow sugar), the remaining 80 grams of butter, and program Thermomix for 2 minutes at 50 degrees Celsius, speed 2.
  8. Program again for 20 seconds, speed 3, and add eggs one by one.
  9. Then add flour, chopped nuts, vanilla extract, and yogurt. Program for 1 minute, speed 4.
  10. Pour the batter over the fruit and caramel.
  11. Bake for 35-40 minutes (do the toothpick test before removing from the oven).
  12. Cool for at least 5 minutes before turning cake out.
  13. Brush the top layer of the cake with honey, cool.
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NutritionView more

970Calories
Sodium12%DV290mg
Fat66%DV43g
Protein24%DV12g
Carbs47%DV140g
Fiber12%DV3g

PER SERVING *

Calories970Calories from Fat390
% DAILY VALUE*
Total Fat43g66%
Saturated Fat21g105%
Trans Fat
Cholesterol240mg80%
Sodium290mg12%
Potassium520mg15%
Protein12g24%
Calories from Fat390
% DAILY VALUE*
Total Carbohydrate140g47%
Dietary Fiber3g12%
Sugars98g196%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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