Upside Down Persimmon Cake With Maple Syrup And Walnuts

Delicious Everyday
14Ingredients
890Calories
80Minutes

Ingredients

  • 4 persimmons (2 soft and 2 firm enough to finely slice)
  • 2 tablespoons maple syrup
  • 60 grams walnuts
  • 190 grams unsalted butter (6 oz plus 11/2 tbs, at room temperature)
  • 275 grams raw sugar
  • 3 eggs
  • all-purpose flour (150g, 1 1/4 cups plain)
  • 150 grams spelt flour (wholemeal)
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon ground nutmeg
  • 5 1/2 teaspoons baking powder
  • 1/2 teaspoon bicarb (baking soda)
  • 1/4 cup bourbon
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NutritionView more

890Calories
Sodium40%DV950mg
Fat80%DV52g
Protein18%DV9g
Carbs32%DV95g
Fiber8%DV2g

PER SERVING *

Calories890Calories from Fat470
% DAILY VALUE*
Total Fat52g80%
Saturated Fat26g130%
Trans Fat
Cholesterol260mg87%
Sodium950mg40%
Potassium250mg7%
Protein9g18%
Calories from Fat470
% DAILY VALUE*
Total Carbohydrate95g32%
Dietary Fiber2g8%
Sugars74g148%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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